ATGUT EFFERVESCENT

Ingredient

• Lactobacillus Acidophilus 0.825 billion
• Lactobacillus Rhamnosus 0.500 billion
• Bifidobacterium Bifidum 0.050 billion
• Bifidobacterium Longum 0.200 billion
• Streptococcus Themophillus 0.625 billion
• Saccharomyces Boulardii 0.500 billion, Sodium Chloride 0.250g
• Fructo Oligoasaccharide 100mg,Potassium Chloride 0.300 g
• Sodium Citrate 0.580 g,Dextrose Anhydrous 0.200g